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The White Brasserie

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Surrey
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- The Black Horse Reigate
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- The Cricketers
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- The March Hare
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- The Queen's Head
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- The Sun Inn
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Oxfordshire
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Cambridgeshire
- The Boot
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Dorset
- The Britannia
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- The Oaks
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London
- The British Queen
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- The Hare
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- The King's Head
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- The White Bear
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Hertfordshire
- The Highwayman
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Essex
- The Jobber's Rest
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Buckinghamshire
- The Jolly Farmer
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Gloucestershire
- The King's Arms
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West Sussex
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Videos

A fantastic starter that has responsibly sourced Loch Fyne salmon as the star of the dish.

Hot smoked salmon

A fantastic starter that has responsibly sourced Loch Fyne salmon as the star of the dish.
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Jackfruit Salad

This is a vegan favourite with a Thai twist – the fresh & fruity papaya salad is finished with a Thai dressing.
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Duck Leg Confit with Citrus Sauce

Slow cooked for melt in the mouth perfection, we serve this dish with a citrus sauce which works beautifully with the rich meat. Dauphinoise potato, French beans & carrots round off this dish, making it one of our favourites.
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Boeuf Bourguignon

Chef Clive introduces one of our signature dishes & a classic French favourite, Boeuf Bourguignon.
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Rump of Lamb

A truly seasonal dish – we cook the lamb to melt in the mouth perfection. Perfect for a leisurely weekend lunch without the hassle.
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Chocolate Feuillantine

A showstopper dessert! Find out how to make this look like a Michellin-starred dish with Chef Clive’s tips
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Cherry Amandine

Simple to prepare but served with chef’s flair.
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Sticky Toffee Pudding

We think this is the best ever sticky toffee pudding with the dark cacao crisp & homemade nougatine adding extra flavour & crunch…
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Rhubarb Crumble

Our take on a classic – perfect for Sunday lunch
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Elderflower Collins

Refreshing & fragrant, this botanical cocktail made with Hendricks gin is perfect for an al fresco aperitif
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Espresso Martini

Creamy & indulgent this classic, made with Ketel One vodka, Tia Maria & a double shot of freshly-brewed espresso, is the perfect post-dinner pick me up
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Mojito

Sunshine in a glass, this Bacardi-based classic will transport you to the Caribbean in no time. The ultimate party cocktail!
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Negroni

Stirred & not shaken, this mean & moody cocktail packs a punch with Campari, Tanqueray Gin, Belsazar red vermouth
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Pornstar Martini

Made with Ketel One vodka, this cocktail is fruity & intense with hints of vanilla – the shot of prosecco on the side makes it a fun way to start the party!
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Cheese Soufflé

One of our signature dishes, need we say more…
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Mediterranean Fish Soup

Hours of preparation has gone into making this dish – full of flavour & silky smooth. The saffron rouille, croutons & Gruyère cheese make this soup absolutely irresistible…
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Moroccan Mezze

Our Moroccan mezze platter is full of delicious bites like harissa aubergine, grilled artichoke & warm, spiced flatbread. Perfect for one or for two sharing…
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Glazed Marinated Chicken

The sticky glaze on this dish is cooked down to make a rich, unctuous sauce. The roasted sweet potato wedges are perfect for mopping up the sauce…
read more

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The Barley Mow, Englefield Green
The Black Horse, Reigate
The Black Horse, Thame
The Boot, Histon
The Britannia, Parkstone
The British Queen, Locksbottom
The Cricketers, Cobham
The Hare, Old Redding
The Highwayman, Berkhamsted
The Jobber's Rest, Upminster
The Jolly Farmer, Chalfont St Peter
The King's Arms, Prestbury
The King's Head, Teddington
The March Hare, Guildford
The Oaks, Highcliffe
The Queen's Head, Weybridge
The Red Deer, Horsham
The Sun Inn, Chobham
The White Bear, Ruislip

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