Après-Ski Thursdays at The Britannia
Indulge in the magic of the Alps right here at The Britannia in Parkstone with our irresistible Après-Ski fondue and raclette specials.
Available every Thursday from February 20th to March 20th, these Alpine-inspired dishes are perfect for cosy evenings with friends, family or a quiet dinner date.
With only five Thursdays to enjoy these treats, don’t miss out on your chance to savour the slopes without leaving your local.
Date: Every Thursday from February 20th to March 20th 2025.
Venue: At The Britannia, Parkstone
Thu 20th Feb to
Thu 20th Mar 2025
Every Thursday
The Britannia,
Parkstone
Four-Cheese Fondue To Share
Our chefs have crafted a decadent four-cheese fondue that’s as rich and indulgent as you can imagine. A velvety blend of Beaufort, Tomme du Jura, Emmental and Comté, melted with Kirsch and white wine for that perfect silky texture.
Dip and twirl to your heart’s content with delicious accompaniments, from our charcuterie selection to new potatoes and cornichons.
Fondue
Melted cheese blend of Beaufort, Tomme du Jura, Emmental & Comté with Kirsch & white wine, served alongside:
- Charcuterie selection (coppa, air-dried ham & salami Milano)
- New potatoes, cornichons, green salad with Dijon mustard dressing
- Diced croutons
Minimum of two people – £36 (£18pp)
Our Raclette: A Classic Alpine Experience in Parkstone
For those who love a warm, gooey cheese indulgence, our raclette is the perfect choice. Watch as sizzling cheese melts over new potatoes, cornichons, and charcuterie. With each bite, you’ll feel transported to a cosy chalet on a snow-capped mountain. Perfectly paired with crisp salad and fresh baguette, it’s the ultimate Après-Ski delight.
Raclette
Sizzling raclette served with:
- Charcuterie selection (coppa, air-dried ham & salami Milano)
- New potatoes, cornichons, green salad with Dijon mustard dressing
- Sliced baguette
£19.95
2-for-1 Jubel during Happy Hour
And to top it off, enjoy 2-for-1 Jubel during Happy Hour at The Britannia (Sun-Fri, 5-7pm) to complete the ultimate Alpine experience.
Whether you’re here to unwind with a drink or share a feast, our Après-Ski Thursdays will make you feel like you’re at the heart of the Alps.
Book your table for Après-Ski Thursdays at The Britannia, Parkstone
Join us every Thursday between February 20th and March 20th at The Britannia for our irresistible fondue and raclette specials.
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