Blog

Recipes, cooking tips, news and exclusive discounts – find out more about what’s cooking at The Britannia…

February 22, 2024

A weeks worth of festivities…

The White Horse opening week – what to expect…

January 30, 2024

With a license to distil, this is Silent Pool…

January 25, 2024

January 18, 2024

A warm welcome to our winter menu

January 16, 2024

We’re a finalist!

January 16, 2024

We are delighted to say…

December 28, 2023

Heartwood Inns shortlisted for 4 Publican Awards…

December 28, 2023

Joe Anthony Milton promoted to Area Chef…

December 12, 2023

The secret is out & room bookings are open!

December 7, 2023

Our secret will soon be out…

December 7, 2023

Strictly speakin, The Plough & Harrow is a 10… (no 7’s here!)

Recipes and tips

The recipe to our signature soufflé!