November has rolled in, and so has our brand-new Seasonal Set Menu, a cosy collection of winter warmers guaranteed to make you fall in love with the season. Warm up in a snug or bask in the glow of a roaring fireplace, this menu is comfort-food paradise.

Enjoy two courses for £18.50, or treat yourself to a third course for an added £6, served Monday to Friday, 12–5pm.

Keep an eye out for these special dishes on our menu, they’ll be *starred so you can spot them easily!

What’s on the menu?

As the nights grow longer and the woolly jumpers rear their head, our chefs have been roasting up a storm. From hearty Muscat pumpkin to firm and flavourful cod, this menu is packed with dishes that’ll warm your soul, and your stomach!

Start off with a plant-based Haricot bean soup, spiced up with ancho chilli dressing, we know you’ve bean dreaming of dishes this good.

Or dive into the deep blue with our Cod brandade croquette, served alongside pickled cucumber and saffron rouille. Trust us when we say you’ll be hooked at first bite.

And here comes a gourd-geous main, our Muscat pumpkin risotto comes with spiced sweet potato wedges, pine nuts, and Grana cheese, pure autumnal bliss. Or, if you’re in the mood for something from the sea, try our Haddock fillet with rope-grown mussels, leeks, creamy mash, and saffron sauce, a SHELL-abration of the season.

And let’s not forget dessert, our baked apple and Calvados crumble with vanilla ice cream is comfort on a plate. Or indulge in a Heartwood signature, and it’s pudding it mildly to say it’s irresistible. Think Sticky toffee pudding with Normandy crème fraîche and butterscotch sauce.

Discover what other seasonal creations our talented chefs are whipping up below…

Fans of our seasonal set menu will know that the dishes change every month, so don’t miss your chance to enjoy our fresh, seasonal creations before they disappear!

Join us from Monday to Friday and experience one of the many ways we embrace seasonality, proudly recognised with a 3-star rating from The Sustainable Restaurant Association.