
Limited Edition Mozart Chocolate Martinis on the Menu This Easter
Let’s be honest. Easter is a great excuse to eat (and drink) chocolate for an entire week, and we are absolutely here for it.
This Easter, we’re shaking things up at The Britannia with three Limited Edition Mozart Chocolate Martinis, because nothing says “spring has sprung” quite like a silky, indulgent cocktail that tastes like dessert in a glass.
These will only be available from Monday 30th March to Sunday 12th April 2026 so don’t miss out on trying them.
Three Flavours of Luxury
We’ve worked with the gorgeous Mozart Chocolate Liqueur to bring you three luscious limited edition Martinis and choosing just one is going to be a difficult decision to make.
Milk Chocolate & Hazelnut Martini

Smooth, rich and dangerously drinkable, with a gorgeous nutty finish. The classic for a reason.
White Chocolate & Raspberry Martini

Fruity, creamy and just the right amount of indulgent. Think chocolate box vibes, but make it cocktail hour. This one’s a showstopper and it knows it.
Dark Chocolate & Orange Martini

A zesty hit of orange meets the depth of dark chocolate. Classic flavour combination meets seriously good Martini.
All three of these are available from Monday 30th March to Sunday 12th April 2026 and yes, you absolutely can try all three. We won’t judge.
But Wait, There’s More Easter Goodness…
Because we’d never let you leave hungry (or without something to look forward to), here’s what else is going on at The Britannia this Easter.
Kids Eat Free at The Britannia
Treat the family! From Monday 30th March to Friday 10th April, two little ones eat free for every adult who orders at least two courses including a main from our à la carte or Specials menu. Available Monday to Friday, all day. That’s a proper family lunch sorted, with money left over.
Easter Sunday Roast with a Special Guest
Our Sunday roasts at The Britannia are legendary. Bottomless Yorkshire puddings, golden crispy roasties, rich proper gravy and all the trimmings you can handle.
But this Easter Sunday (5th April) we’re adding something a little extra special to the menu: a Slow Cooked Rump of Lamb with smooth pea puree and minted pea. Tender, seasonal and quietly show-stopping.
The full roast gang will be here too, as always. 21-day matured British beef rump, half a roast grain-fed chicken and outdoor-bred British pork loin.
So whether you’re coming for the cocktails, the roast, the free kids meals or all of the above (gold star if so), we’d love to see you this Easter.
Book Your Table at The Britannia
Fancy a cosy Easter inn? Book your table now and we’ll have a Chocolate Martini waiting.